Batter Fried Cauliflower
Broccoli with Currants and Pine Nuts
Fennel and Mascarpone
Carrots with Italian Honey and Sea Salt
Stuffed Red Peppers
Spinach and Prosciutto
Grilled Portobello Mushrooms
Broccoli Rabe Quiche
Brussel Sprouts and Pancetta
Italian Potato Pie
Stuffed Zucchini Boats
Braised Short Ribs in Italian Country Wine